Spaghetti, whole-wheat, cooked
|
(in 100g food) |
|
(of all foods) |
(of all foods) |
Vitamin A (RAE) | mcg | 0 | 10737.241 | 7.054 |
Vitamin A (IU) | mcg | 2.857 | 52714.285 | 68.235 |
Vitamin B-6 | mcg | 0.079 | 12 | 0.082 |
Vitamin B-12 | ug | 0 | 98.89 | 0.000 |
Vitamin C | mg | 0 | 242.444 | 0.5 |
Vitamin E | mg | 0.3 | 45 | 0.181 |
Vitamin K | ug | 0.714 | 1640 | 0.691 |
Phosphorus (P) | mg | 89.285 | 9913.043 | 92.857 |
Potassium (K) | mg | 44.285 | 16500 | 174.897 |
Manganese (Mn) | mg | 0.707 | 88.1 | 31.25 |
Sodium (Na) | mg | 2.857 | 38750 | 0.993 |
Selenium (Se) | ug | 25.928 | 1917.107 | 136.283 |
Calcium (Ca) | mg | 15 | 7369.565 | 3.513 |
Zinc (Zn) | mg | 0.807 | 90.809 | 0.551 |
Iron (Fe) | mg | 1.057 | 97.692 | 1.142 |
Magnesium (Mg) | mg | 30 | 532.627 | 20 |
Copper (Cu) | mg | 0.167 | 14.588 | 0.086 |
Energy (Calories) | KCal | 124.285 | 898.437 | 200.904 |
Cholesterol | mg | 0 | 1234.939 | 0.000 |
Protein | g | 5.328 | 61.305 | 4.692 |
Total Dietary Fiber | g | 4.5 | 51.173 | 1.088 |
Sugars | g | 0.8 | 100 | 1.684 |
Carbon Hydrote | g | 26.542 | 100 | 16 |
Fat | g | 0.542 | 100 | 3.268 |
Total Saturated fatty acids | g | 0.099 | 51.366 | 0.809 |
Total polyunsaturated fatty acids | g | 0.212 | 65.698 | 0.51 |
Pantothenic acid | g | 0.419 | 35.5 | 0.273 |
Total monounsaturated fatty acids | g | 0.075 | 74.647 | 0.949 |
Moisture (water) | g | 67.15 | 99.901 | 59.889 |
Alpha-Carotene | ug | 0 | 4795.102 | 0.000 |
Beta-Carotene | ug | 2.142 | 27666.666 | 0.000 |
Beta-cryptoxanthin | ug | 0 | 7904.761 | 0.000 |
Dietary Folate Equivalents | ug | 5 | 2690 | 19.78 |
Lutein + Zeaxanthin | ug | 80.714 | 19696.923 | 0.000 |
Lycopene | ug | 0 | 40750 | 0.000 |
Niacin | mg | 0.707 | 88.1 | 0.993 |
Thiamin | mg | 0.107 | 9.02 | 0.073 |
Riboflavin | mg | 0.045 | 8.06 | 0.126 |
See Also:
- Soup, vegetable beef, prepared with equal volume water, commercial
- Soup, vegetable, canned, chunky, ready-to-serve, commercial
- Soup, vegetarian vegetable, canned, prepared with equal volume water, commercial
- Sour dressing, non-butterfat, cultured, filled cream-type
- Soy milk, fluid
- Soy sauce made from soy and wheat (shoyu)
- Soybeans, mature cooked, boiled, without salt
- Spaghetti with meat sauce, frozen entree
- Spaghetti, cooked, enriched, without added salt
- Spaghetti, whole-wheat, cooked
- Spices, chili powder
- Spices, cinnamon, ground
- Spices, curry powder
- Spices, garlic powder
- Spices, onion powder
- Spices, oregano, dried
- Spices, paprika
- Spices, parsley, dried
- Spices, pepper, black